Food & Beverage

Brief

Food and beverage industry is one of the major contributors to growth of our economy. However, the sector has been associated with various environmental issues including water usage and wastewater treatment.

With increasing water scarcity and stringent environmental discharge norms, Industry needs proven technologies for wastewater treatment and recycle. Our solutions offer cost effective, innovative technologies to treat and recycle wastewater to achieve zero liquid discharge.

Case Study:

Challenge:

In the present scenario of water scarcity, one of the leading global beverage company management decided to opt for ZLD to recycle and conserve natural resources. Simultaneously, conserving the environment by eliminating liquid discharges from the facility.

Solution:

ROCHEM offered advanced, sustainable and efficient ZLD systems to recover recyclable water.

Effluent characteristics were as follows:

Inlet To ROCHEM system	Treated Water
pH – 6.0 – 6.5	pH – 6.5 – 7.0
TDS – 5000 ppm	TDS < 100 ppm
COD – 50 ppm	COD < BDL

Treatment Scheme offered:

Overall recovery: > 99%

Benefits:

⬤ Compliance with pollution control board norms
⬤ Present day Rochem solutions produce recyclable water which is used as Soft water wherever applicable for Process, and Cooling Tower Make up etc.